Lemon Crinkle Cookies

   The first of my holiday baking consisted of making Ina Garten's White Chocolate Bark. I added pistachios and omitted the walnuts. It's really festive with the green nuts and red cranberries :)

  Today I am continuing with my baking. First up is Lemon Crinkle Cookies from Lauren's Latest. All I can say is, Yum! The only thing I may have done differently is to allow the dough to chill for a few minutes, this way it is easier to roll into balls, and you waste less dough that gets stuck to your hands. Otherwise this is a great recipe and the result is a light, fresh, slightly lemony cookie. I love that it's not overpowering with the lemon!

  I think they go well with the place mats that my grandma so lovingly made me, don't you?